[1]
S. Gagné, K. Esteve, C. Deytieux-Belleau, C. Saucier, and L. Geny, “Influence of abscisic acid in triggering "véraison" in grape berry skins of <em>Vitis vinifera</em> L. cv. Cabernet-Sauvignon”, OENO One, vol. 40, no. 1, pp. 7–14, Mar. 2006.