[1]
M. Gerogiannaki-Christopoulou, N. V. Kyriakidis, and P. E. Athanasopoulos, “Effect of grape variety (<em>Vitis vinifera</em> L.) and grape pomace fermentation conditions on some volatile compounds of the produced grape pomace distillate”, OENO One, vol. 38, no. 4, pp. 225–230, Dec. 2004.