Luzzini, Giovanni, et al. “Approaches to the Classification of Wine Aroma Ageing Potential. Applications to the Case of Terpenoids in Valpolicella Red Wines: This Article Is Published in Cooperation With Macrowine 2021, 23-30 June 2021”. OENO One, vol. 56, no. 3, Aug. 2022, pp. 231-42, doi:10.20870/oeno-one.2022.56.3.5393.