Delfini, Claudio, et al. “A Review. Biochemical and Molecular Mechanisms in <em>Saccharomyces cerevisiae< em> That Are Involved in the Formation of Some Volatile Compounds in Wines”. OENO One, vol. 33, no. 4, Dec. 1999, pp. 195-11, doi:10.20870/oeno-one.1999.33.4.1018.