Gerbaud, V., N. Gabas, J. Blouin, P. Pellerin, and M. Moutounet. “Influence of Wine Polysaccharides and Polyphenols on the Crystallization of Potassium Hydrogen Tartrate”. OENO One, vol. 31, no. 2, June 1997, pp. 65-83, doi:10.20870/oeno-one.1997.31.2.1087.