Salameh, D., C. Brandam, T. Rizk, R. Lteif, and P. Strehaiano. “Application of a Reversed-Phase HPLC Method for Quantitative <em>p</em≫-Coumaric Acid Analysis in Wine”. OENO One, vol. 44, no. 2, June 2010, pp. 117-25, doi:10.20870/oeno-one.2010.44.2.1465.