Coulon-Leroy, C., N. Pouzalgues, L. Cayla, R. Symoneaux, and G. Masson. “Is the Typicality of ‘Provence Rosé wines’ Only a Matter of Color? Flavor and Color Typicality Combining Professional and Trained Sensorial Panels”. OENO One, vol. 52, no. 4, Dec. 2018, doi:10.20870/oeno-one.2018.52.4.2125.