Petrozziello, Maurizio, et al. “Xylovolatile Fingerprint of Wines Aged in Barrels or With Oak Chips: This Article Is Published in Cooperation With the 11th OenoIVAS International Symposium, June 25–28 2019, Bordeaux, France”. OENO One, vol. 54, no. 3, Aug. 2020, pp. 513-22, doi:10.20870/oeno-one.2020.54.3.2923.