Junqua, R., E. Vinsonneau, and R. Ghidossi. “Microbial Stabilization of Grape Musts and Wines Using Coiled UV-C Reactor”. OENO One, vol. 54, no. 1, Mar. 2020, pp. 109-21, doi:10.20870/oeno-one.2020.54.1.2944.