Geffroy, O., D. Kleiber, and A. Jacques. “May Peppery Wines Be the Spice of Life? A Review of Research on the ‘pepper’ Aroma and the Sesquiterpenoid Rotundone”. OENO One, vol. 54, no. 2, Apr. 2020, pp. 245-62, doi:10.20870/oeno-one.2020.54.2.2947.