van Leeuwen, C., J.-C. Barbe, P. Darriet, O. Geffroy, E. Gomès, S. Guillaumie, P. Helwi, J. Laboyrie, G. Lytra, N. Le Menn, S. Marchand, M. Picard, A. Pons, A. Schüttler, and C. Thibon. “Recent Advancements in Understanding the Terroir Effect on Aromas in Grapes and Wines: This Article Is Published in Cooperation With the XIIIth International Terroir Congress November 17-18 2020, Adelaide, Australia. Guest Editors: Cassandra Collins and Roberta De Bei”. OENO One, vol. 54, no. 4, Nov. 2020, pp. 985-1006, doi:10.20870/oeno-one.2020.54.4.3983.