Costa, Manuela, et al. “Impact of Oak (<i>Q. pyrenaica< i> and <i>Q. pubescens< i>) and Cherry (<i>P. avium< I>) Wood Chip Contact on Phenolic Composition and Sensory Profile Evolution of Red Wines During Bottle Storage”. OENO One, vol. 54, no. 4, Dec. 2020, pp. 1159-81, doi:10.20870/oeno-one.2020.54.4.4026.