Paissoni, Maria Alessandra, et al. “Sensory Assessment of Grape Polyphenolic Fractions: An Insight into the Effects of Anthocyanins on in-Mouth Perceptions”. OENO One, vol. 54, no. 4, Nov. 2020, pp. 1059-75, doi:10.20870/oeno-one.2020.54.4.4142.