Garau, M. C., M. R. González-Centeno, J. M. Luna, A. Negre, C. Rosselló, and A. Femenia. “Potential of Landrace Winery by-Products (<i>Vitis Vinifera L.</i≫) As a Source of Phenolic Compounds With Antioxidant Properties”. OENO One, vol. 49, no. 4, Dec. 2015, pp. 241-5, doi:10.20870/oeno-one.2015.49.4.45.