Gadrat, M., J. Lavergne, C. Emo, P. L. Teissedre, and K. Chira. “Sensory Characterisation of Cognac Eaux-De-Vie Aged in Barrels Subjected to Different Toasting Processes”. OENO One, vol. 56, no. 1, Jan. 2022, pp. 17-28, doi:10.20870/oeno-one.2022.56.1.4853.