Geffroy, O., G. Pasquier, M. Pagès, and F. Violleau. “Exploring the Response to a New Range of Ethanol Reductions in Chardonnay and Syrah Wines Using a Consumer Rejection Threshold Approach”. OENO One, vol. 56, no. 4, Nov. 2022, pp. 147-55, doi:10.20870/oeno-one.2022.56.4.7112.