Frioni, Tommaso, et al. “Identifying the Best Parameters to Determine Genotype Capability to Retain Adequate Malic Acid at Harvest and in Final Wines: This Article Is Published in Cooperation With the 22nd GiESCO International Meeting, Hosted by Cornell University in Ithaca, NY, July 17-21, 2023. ”. OENO One, vol. 57, no. 2, May 2023, pp. 247-56, doi:10.20870/oeno-one.2023.57.2.7428.