Segurel, Marie A., et al. “Role of Glycosidic Aroma Precursors on the Odorant Profiles of Grenache Noir and Syrah Wines from the Rhone Valley. Part 2: Characterisation of Derived Compounds”. OENO One, vol. 43, no. 4, Dec. 2009, pp. 213-2, doi:10.20870/oeno-one.2009.43.4.794.