Sáenz-Navajas, Maria-Pilar, et al. “Sensory Transfer Between Handfeel Touch and Mouthfeel: A Guide for Developing a Tool to Describe Mouthfeel Properties of Red Wines”. OENO One, vol. 59, no. 1, Mar. 2025, doi:10.20870/oeno-one.2025.59.1.8395.