Cordente, Antonio G., Allie G. Kulcsar, Deanna Langone, Lisa Pisaniello, Tracey E. Siebert, and Marlize Z. Bekker. “Modulation of the ‘flinty’ Aroma Compound Phenylmethanethiol During Fermentation: Impacts of Yeast Starter Culture and Nitrogen Supplementation”. OENO One 58, no. 3 (September 6, 2024). Accessed November 5, 2026. https://oeno-one.eu/article/view/8067.