Luzzini, Giovanni, Davide Slaghenaufi, and Maurizio Ugliano. “Approaches to the Classification of Wine Aroma Ageing Potential. Applications to the Case of Terpenoids in Valpolicella Red Wines: This Article Is Published in Cooperation With Macrowine 2021, 23-30 June 2021”. OENO One 56, no. 3 (August 4, 2022): 231–242. Accessed November 5, 2026. https://oeno-one.eu/article/view/5393.