Lavigne-Cruège, Valérie, and Denis Dubourdieu. “Demonstraction and Interpretation of the Yeast Lee Ability to Adsorb Certain Volatile Thiols Contained in Wine”. OENO One 30, no. 4 (December 31, 1996): 201–206. Accessed May 17, 2025. https://oeno-one.eu/article/view/1096.