Dubourdieu, Denis, Jean-Claude Villettaz, Caroline Desplanques, and Ribéreau-Gayon Pascal. “Dégradation Enzymatique Du Glucane De <em>Botrytis cinerea</em≫. Application à l’amélioration De La Clarification Des Vins Issus De Raisins Pourris”. OENO One 15, no. 3 (September 30, 1981): 161–177. Accessed January 19, 2022. https://oeno-one.eu/article/view/1360.