Lira, Eugenio, Fernando Noé Salazar, Simone Vincenzi, Andrea Curioni, and Francisco López. “Effect of Bentonite Fining During Fermentation on Protein Content in Macabeu Wines: Comparison of Pilot- and Industrial-Scale Experiments”. OENO One 47, no. 3 (September 30, 2013): 221–226. Accessed June 16, 2024. https://oeno-one.eu/article/view/1550.