Gammacurta, Marine, Sophie Tempere, Stéphanie Marchand, Virginie Moine, and Gilles de Revel. “Ethyl 2-Hydroxy-3-Methylbutanoate Enantiomers: Quantitation and Sensory Evaluation in Wine”. OENO One 52, no. 1 (March 20, 2018): 57–65. Accessed April 22, 2025. https://oeno-one.eu/article/view/1902.