Pelonnier-Magimel, Edouard, Pinelopi Mangiorou, Darriet Philippe, Gilles de Revel, Michael Jourdes, Axel Marchal, Stéphanie Marchand, Alexandre Pons, Laurent Riquier, Pierre-Louis Teissedre, Cécile Thibon, Georgia Lytra, Sophie Tempère, and Jean-Christophe Barbe. “Sensory Characterisation of Bordeaux Red Wines Produced Without Added Sulfites”. OENO One 54, no. 4 (October 20, 2020): 733–743. Accessed December 3, 2021. https://oeno-one.eu/article/view/3794.