Karabegović, Ivana, Marko Malićanin, Bojana Danilović, Jelena Stanojević, Sandra Stamenković Stojanović, Nada Nikolić, and Miodrag Lazić. “Potential of Non-<i>Saccharomyces</i> Yeast for Improving the Aroma and Sensory Profile of Prokupac Red Wine”. OENO One 55, no. 2 (April 26, 2021): 181–195. Accessed March 21, 2023. https://oeno-one.eu/article/view/3859.