PaissoniMaria Alessandra, Waffo-TeguoPierre, Wen Ma, Michael Jourdes, Simone Giacosa, Río SegadeSusana, Luca Rolle, and TeissedrePierre-Louis. “Sensory Assessment of Grape Polyphenolic Fractions: An Insight into the Effects of Anthocyanins on in-Mouth Perceptions”. OENO One 54, no. 4 (November 19, 2020): 1059-1075. Accessed December 6, 2020. https://oeno-one.eu/article/view/4142.