Cellier, Robin, Sylvain Berail, Ekaterina Epova, Julien Barre, Fanny Claverie, Cornelis van Leeuwen, Stanislas Milcent, Patrick Ors, and Olivier F.X. Donard. “The Stability of Major and Trace Element Concentrations from Musts to Champagne During the Production Process”. OENO One 56, no. 1 (January 4, 2022): 29–40. Accessed December 5, 2022. https://oeno-one.eu/article/view/4520.