Snyder, Emma C., Vladimir Jiranek, and Ana Hranilovic. “Impact of <i>Lachancea thermotolerans< i> Strain and Lactic Acid Concentration on <i>Oenococcus oeni< i> And Malolactic Fermentation in Wine”. OENO One 55, no. 2 (June 17, 2021): 365–380. Accessed May 15, 2025. https://oeno-one.eu/article/view/4657.