Snyder, Emma C., Vladimir Jiranek, and Ana Hranilovic. “Impact of <i>Lachancea thermotolerans</i> Strain and Lactic Acid Concentration on <i>Oenococcus oeni</i> And Malolactic Fermentation in Wine”. OENO One 55, no. 2 (June 17, 2021): 365–380. Accessed December 3, 2021. https://oeno-one.eu/article/view/4657.