Yang, Yi, Rebecca Christina Deed, Leandro Dias Araujo, and Paul Andrew Kilmartin. “Impact of Microoxygenation on Pinot Noir Wines With Different Initial Phenolic Content ”. OENO One 55, no. 4 (November 4, 2021): 83–100. Accessed December 13, 2024. https://oeno-one.eu/article/view/4840.