Geffroy, Olivier, Camille Buissière, Valérie Lempereur, and Bertrand Chatelet. “A Sensory, Chemical and Consumer Study of the Peppery Typicality of French Gamay Wines from Cool-Climate Vineyards”. OENO One 50, no. 1 (March 31, 2016): 35–47. Accessed March 19, 2025. https://oeno-one.eu/article/view/53.