Kuchen, Benjamín, Emilio Hector Paroldi, María Sol Azcona, María Carla Groff, Licia Pera, and Fabio Vazquez. “Evaluation of the Application of <i>Wickerhamomyces anomalus</i> Supernatant for the Control of Relevant Spoilage Yeasts in Wines”. OENO One 57, no. 1 (March 9, 2023): 279–288. Accessed March 20, 2023. https://oeno-one.eu/article/view/7165.