Allamy, Lucile, Cornelis van Leeuwen, and Alexandre Pons. “Impact of Harvest Date on Aroma Compound Composition of Merlot and Cabernet-Sauvignon Must and Wine in a Context of Climate Change: A Focus on Cooked Fruit Molecular Markers”. OENO One 57, no. 3 (July 31, 2023): 99–112. Accessed May 16, 2025. https://oeno-one.eu/article/view/7458.