Segurel, Marie A., Raymond L. Baumes, Christine Riou, and Alain Razungles. “Role of Glycosidic Aroma Precursors on the Odorant Profiles of Grenache Noir and Syrah Wines from the Rhone Valley. Part 1: Sensory Study”. OENO One 43, no. 4 (December 31, 2009): 199–211. Accessed September 23, 2023. https://oeno-one.eu/article/view/793.