Mekoue Nguela, Julie, Nathalie Sieczkowski, and Aude Vernhet. “Effect of Different Yeast-Derived Products on a Red Wine Polyphenolic Composition: Influence of the Wine Age”. OENO One 58, no. 3 (August 29, 2024). Accessed January 18, 2025. https://oeno-one.eu/article/view/7955.