Gagné, Séverine, Karine Esteve, Christelle Deytieux-Belleau, Cédric Saucier, and Laurence Geny. “Influence of Abscisic Acid in Triggering ‘véraison’ in Grape Berry Skins of <em>Vitis vinifera< em> L. Cv. Cabernet-Sauvignon”. OENO One 40, no. 1 (March 31, 2006): 7–14. Accessed March 8, 2026. https://oeno-one.eu/article/view/882.