Charpentier, Claudine, Sandra Escot, Emmanuel Gonzalez, Laurent Dulau, and Michel Feuillat. “The Influence of Yeast Glycosylated Proteins on Tannins Aggregation in Model Solution”. OENO One 38, no. 4 (December 31, 2004): 209–218. Accessed December 6, 2024. https://oeno-one.eu/article/view/911.