Marchal, Richard, S. Weingartner, Philippe Jeandet, and Franck Chatelain. “Use of Mathematical Laws for Optimizing the Dose of Swollen and Dry Bentonite During the Fining of White Wines. Part II : Influence on the Volume of Lies and Economics”. OENO One 37, no. 2 (June 30, 2003): 123–130. Accessed February 10, 2025. https://oeno-one.eu/article/view/945.