Masneuf-Pomarède, Isabelle, Marie-Laure Murat, Gennadi I. Naumov, Takatoshi Tominaga, and Denis Dubourdieu. “Hybrids <em>Saccharomyces cerevisiae</em> X <em>Saccharomyces bayanus</em> Var. <em>uvarum</em> Having a High Liberating Ability of Some Sulfur Varietal Aromas of <em>Vitis vinifera</em≫ Sauvignon Blanc Wines”. OENO One 36, no. 4 (December 31, 2002): 205–212. Accessed June 25, 2022. https://oeno-one.eu/article/view/965.