Marchal, Richard, S. Weingartner, Cédric Voisin, Philippe Jeandet, and Franck Chatelain. “Use of Mathematical Laws for Optimizing the Doses of Swelled and Dry Bentonite During the Fining of White Wines. Part I: Clarification and Colloidal Stability”. OENO One 36, no. 3 (September 30, 2002): 169–176. Accessed January 19, 2022. https://oeno-one.eu/article/view/969.