Boulet J-C, Vernhet A, Poncet-Legrand C, Cheynier V, Doco T. Exploring the role of grape cell wall and yeast polysaccharides in the extraction and stabilisation of anthocyanins and tannins in red wines: This article is published in cooperation with OENO Macrowine 2023 (12th international symposium of oenology of Bordeaux and 9th international Macrowine conference), July 10–13 2023, Bordeaux, France. Guest editors: Philippe Darriet, Pierre-Louis Teissedre and Stéphanie Marchand-Marion. OENO One [Internet]. 2024 Feb. 6 [cited 2026 Nov. 13];58(1). Available from: https://oeno-one.eu/article/view/7793