1.
Cordente AG, Kulcsar AG, Langone D, Pisaniello L, Siebert TE, Bekker MZ. Modulation of the ‘flinty’ aroma compound phenylmethanethiol during fermentation: impacts of yeast starter culture and nitrogen supplementation. OENO One [Internet]. 2024 Sep. 6 [cited 2026 Nov. 5];58(3). Available from: https://oeno-one.eu/article/view/8067