Poulain B, Winstel D, Massot A, Moine V, Nioi C. Valorisation of white wine lees: optimisation of subcritical water extraction of antioxidant compounds. OENO One [Internet]. 2024 Sep. 23 [cited 2026 Nov. 7];58(3). Available from: https://oeno-one.eu/article/view/8125