1.
Pettinelli S, Alfieri G, Bianchi A, Baris F, Chinnici F, Mencarelli F, et al. Fortified or passito sweet wines from Aleatico grapes subjected to different dehydration conditions: chemical and aromatic profile using destructive and non-destructive analyses. OENO One [Internet]. 2025 Mar. 24 [cited 2026 Nov. 10];59(1). Available from: https://oeno-one.eu/article/view/8372