Miramont C, Jourdes M, Selberg T, Vilstrup Juhl H, Nørgaard L, Teissedre P-L. Prediction of anthocyanin concentrations during red wine fermentation: development of Fourier transform infrared spectroscopy partial least squares models. OENO One [Internet]. 2019 Nov. 6 [cited 2026 Nov. 15];53(4). Available from: https://oeno-one.eu/article/view/de%20revel