1.
Segurel MA, Baumes RL, Riou C, Razungles A. Role of Glycosidic Aroma Precursors on the odorant profiles of Grenache noir and Syrah Wines from the Rhone valley. Part 1: sensory study. OENO One [Internet]. 2009 Dec. 31 [cited 2026 Nov. 5];43(4):199-211. Available from: https://oeno-one.eu/article/view/793