Deytieux-Belleau C, Gagné S, L'Hyvernay A, Donèche B, Geny L. Possible roles of both abscisic acid and indol-acetic acid in controlling grape berry ripening process. OENO One [Internet]. 2007 Sep. 30 [cited 2026 Nov. 13];41(3):141-8. Available from: https://oeno-one.eu/article/view/844