Döring J, Will F, Löhnertz O, Krause B, Kauer R. The impact of sustainable management regimes on amino acid profiles in grape juice, grape skin flavonoids and hydroxycinnamic acids: This article is published in cooperation with Terclim 2022 (XIVth International Terroir Congress and 2nd ClimWine Symposium), 3-8 July 2022, Bordeaux, France. OENO One [Internet]. 2022 Jun. 24 [cited 2026 Nov. 13];56(2):319-33. Available from: https://oeno-one.eu/article/view/5437