1.
Bena-Tzourou I, Lanaridis P, Metafa M. Influence of cluster thinning on the amino acids concentration of musts and wines of the variety Vilana. Effect on wine volatile compounds. OENO One [Internet]. 1999Sep.30 [cited 2021Dec.6];33(3):111-7. Available from: https://oeno-one.eu/article/view/1023